Title: Rotel Casserole
Categories: Side Pasta Casserole
Yield: 4 Servings

8	oz	Sea shell macaroni (sm. pkg. cooked and drained)
2	c	Cheddar (sharp, grated)
1	cn	Ro-Tel tomatoes (chopped, including juice)
1	cn	Cream of mushroom soup

Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well.

SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman

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